| Spending Type | : Consumable |
| Category | : Microbiology and Life Science |
| Type | : Molecular Biology |
| SKU | : 1.02242.2500 |
102242 Casein acc. to HAMMARSTEN LAB
Store at +15°C to +25°C.
| Assay (ex N, calc. on dried substance) | ≥ 95 % |
| Free acid (as lactic acid) | ≤ 0.1 % |
| In water soluble matters | ≤ 0.2 % |
| Fats | ≤ 0.1 % |
| Sulfated ash (800 °C) | ≤ 1.5 % |
| Loss on Drying (105 °C) | ≤ 6 % |
| Microbiological test | passes test |
| Lactose (HPLC) | ≤ 0.5 % |
| Glucose (HPLC) | ≤ 0.5 % |
