107185 Pepsin Pepsin (from porcine gastric mucosa) 0.7 FIP-U/mg for biochemistry EC 3.4.23.1. CAS 9001-75-6, pH 4.0 - 5.0 (10 g/l, H₂O, 20 °C), molar mass 35000 g/mol.
Pepsin (from porcine gastric mucosa) 0.7 FIP-U/mg for biochemistry EC 3.4.23.1. CAS 9001-75-6, pH 4.0 - 5.0 (10 g/l, H₂O, 20 °C), molar mass 35000 g/mol.Simpan dibawah +15°C.
Appearance | fine, slightly yellow powder |
Activity/FIP (Hemoglobin; pH 1.6; 25 °C) | ≥ 0.70 FIP-U/mg |
pH-value (1 %; water) | 4.0 - 5.0 |
Water (according to Karl Fischer) | ≤ 6.0 % |